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Walk-in Cold Room Freezer for Meat Fish Vegetable Storage

A walk-in cold room is a modular refrigeration system designed for storing meat, seafood, vegetables and other perishable goods under controlled temperature

We provide high-quality walk-in cold rooms for meat, seafood, vegetables, and food storage. Energy-efficient, durable, custom sizes available

Introduction:

The walk-in cold room is a professional refrigeration storage system widely used in food processing, restaurants, supermarkets, and logistics industries. It provides stable low-temperature conditions to keep products fresh and safe.

Applications:

  • Meat processing plants
  • Seafood storage
  • Supermarkets & retail chains
  • Restaurants & hotels
  • Cold chain logistics
  • Food warehouses


  • Key Features:

  • Modular PU/PIR panel system
  • Temperature range: 0°C to -25°C
  • High efficiency refrigeration unit
  • Strong thermal insulation
  • Custom size available
  • Easy installation and maintenance
  • Energy-saving design
  • Cold Room Structure:

  • Cold room panels: polyurethane insulation panels (100mm–150mm)
  • Door type: hinged or sliding door
  • Floor: anti-slip optional stainless steel
  • Refrigeration system: condensing unit + evaporator
  • Control system: digital thermostat





  • Technical Parameters:


    Temperature: 0°C / -18°C / -25°C (optional)
    Voltage: 220V / 380V / 50Hz / 60Hz
    Refrigerant: R404A / R448A / R507
    Panel thickness: 100mm / 120mm / 150mm
    Compressor brand: Copeland / Bitzer / Emerson


    Why Choose Us:

    We provide professional cold room solutions with factory price, fast delivery, and customized design. All systems are tested before shipment to ensure stable performance.


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