Introduction

A commercial cold room is a professional refrigeration solution designed for businesses that require reliable temperature-controlled storage.

It provides larger storage capacity and better temperature stability compared with traditional commercial refrigerators.

Commercial cold rooms are widely used in restaurants, hotels, supermarkets, catering companies, and food service businesses.

Applications

Restaurant Cold Storage

Designed for:

• Commercial kitchens
• Restaurants
• Catering companies
• Central kitchens

Used for storing:

• Fresh meat
• Vegetables
• Seafood
• Dairy products
• Beverages

Supermarket Cold Room

Suitable for:

• Grocery stores
• Supermarket chains
• Retail food stores

Applications:

• Fresh food display storage
• Beverage storage
• Frozen food storage

Hotel & Catering Storage

Used for:

• Hotel kitchens
• Banquet facilities
• Food preparation areas

Benefits:

• Large storage capacity
• Easy product management
• Improved kitchen efficiency

Temperature Options

Chiller Cold Room

Temperature:

0°C to +10°C

Suitable for:

• Fresh vegetables
• Fruits
• Dairy products
• Fresh meat

Frozen Cold Room

Temperature:

-18°C to -25°C

Suitable for:

• Frozen food
• Meat
• Seafood
• Ice cream

Key Features

Our commercial cold rooms include:

• High-density PU/PIR insulation panels
• Energy-efficient refrigeration system
• Digital temperature controller
• Stainless steel food-grade materials
• Modular installation design
• Low noise operation
• Easy cleaning and maintenance
• Reliable daily operation

Advantages

More Storage Space

Provides larger capacity compared with upright refrigerators and freezers.

Stable Temperature Control

Maintains consistent temperature to protect food quality.

Energy Saving

High-quality insulation reduces cooling loss and operating costs.

Flexible Design

Customized according to:

• Available space
• Storage requirements
• Product type
• Temperature range

Easy Access

Walk-in design allows convenient loading and unloading.

Technical Specifications

• Temperature range: -40°C to +10°C
• Insulation panel: PU/PIR sandwich panel
• Panel thickness: 50mm / 75mm / 100mm / 150mm
• Refrigerant: R404A / R448A / R507
• Compressor: Bitzer / Copeland / Embraco
• Power supply: 220V / 380V / 50Hz / 60Hz
• Cooling type: Air-cooled / Water-cooled
• Door options: Hinged door / Sliding door

Customization Options

We provide customized commercial cold room solutions:

• Small restaurant cold rooms
• Hotel kitchen cold rooms
• Supermarket storage rooms
• Beverage cold rooms
• Meat and seafood storage rooms
• Multi-temperature cold rooms
• Walk-in cooler and freezer combination
• Remote temperature monitoring

Why Choose Our Commercial Cold Room

• Designed for commercial food applications
• Reliable refrigeration performance
• Energy-efficient operation
• Flexible customization
• Easy installation and maintenance
• Suitable for restaurants, hotels, and supermarkets

Conclusion

A commercial cold room is an ideal refrigeration solution for businesses requiring safe, efficient, and organized food storage.

We provide customized commercial cold room systems for restaurants, hotels, supermarkets, and food service companies worldwide.

Contact us for a professional commercial cold room solution and quotation